Low-key colonial architecture houses twenty elegant suites scattered throughout the palm studded gardens; vibrant greens and fragrant flowers create a soothing and private framework for views that encompass some of the bluest waters in the world. Every suite is spacious and airy, decorated in sunny colours with polished floors, large verandahs and wooden highlights reminiscent of colonial influences. Under a charming natural ceiling of thatch, the Hotel restaurant produces fests of delicious island cuisine on chunky wooden tables set over soft bare sand. Local vegetables, juicy fruits and the catch of the day are transformed into delectable food that is both healthy and delicious. A convivial bar provides just the right combination of island chic and a relaxed atmosphere to finish off the star studded Seychelles night before contemplating the pleasures of the day ahead. The hotel also facilitates excellent leisure and recreational facilities.
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